Chinese Food
All Recipes
Raspberry jam
Among the jams, my favorite is raspberry jam. Acidity, sweetness, and color. It's just right. No matter with yogurt, bread, ice cream, mousse The stuffing is OK. It's hard to get fresh raspberries here. So I use frozen raspberries.
Spanish Risotto
Lunch for one on Valentine's Day
Toothpick meat
It's Crispy on the outside and tender on the inside. The delicious toothpick meat has always been a favorite snack for children. It's most reassuring to make it for children. Choose mutton, pork tenderloin or chicken breast to make toothpick mea... ...
Spaghetti
Although it's fried food, this Spanish small oil bar doesn't absorb as much oil as ordinary oil bars. It tastes delicious but not greasy. It's very healthy.
Dark forest cake
This is a famous German dessert (schwarzwaelder kirschtote) dark forest cake . It combines the acidity of cherry, the sweetness of cream and the mellow flavor of cherry wine. The perfect black forest cake can stand all kinds of tastes. This reci... ...
Langya potato
I'm in a foreign country. I always talk about the snacks in my hometown. Today, I'll help myself to satisfy my hunger.
Crispy mashed potato
Mashed potatoes in this recipe use the picture from another recipe
Langya potato
I was talking to my friend once. He asked me if I wanted to do a small business. What would be better? It was near the middle school. My first reaction at that time was this kind of Langya potato. It's simple to make and slightly spicy. It's als... ...
Legume coverlet
My friends in Northeast China should love the taste. When I was in college, there was a school specializing in making beancurd covers. I ate them directly in the pot. I miss them.
Legume coverlet
There's rice, there's vegetables, there's meat
Langya potato
I'm tired of eating potatoes every day these days. So I changed my way to make potatoes. I didn't expect that you like them so much.
Snow covered pine_ Two color finger cake
I'm lazy at home on weekends. I can only make biscuits as gifts. Temporary brain make up a poem (it's my tradition to rhyme with someone else's birthday to send biscuits as a salted fish) this time, I'm lazy. I don't want to take out butter in c... ...
Gavage porridge
My mother used to cook it for us. I think it's delicious. It's simple and convenient. You can try it, too.
Langya potato
My wechat account [personality is better than beauty]. You can become Xiaozi's friend after paying attention. You can consult me if you have any questions during the production process. Langya potatoes are usually fried. But most people think th... ...
Raspberry and cranberry
The recipe was changed from Jun's. I've done it once. I think the taste is light. Little girl doesn't like it very much. This time, I tried to use Raspberry Cream Sauce. The sour, sour and sweet raspberry combined the taste of milk flavored Sika... ...
ManJiang red and cuimu deep court
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